Peak Refuel Beef Stroganoff

After a long day on the water, trail, or portage, this rich and creamy stroganoff is the kind of meal that actually feels like a reward. Tender pasta, real beef, mushrooms, and a savory cream sauce come together for a warm, filling dinner that hits different in the backcountry.

With 41g of protein per pouch, it’s built to refuel you after long miles and keep you ready for whatever tomorrow brings.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 1/4 cups (10 oz) boiling water
3. Stir thoroughly, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 41g protein per pouch
• 2 servings (½ pouch each)
• 810 calories per pouch
• Net weight: 5.0 oz
• Ready in 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

   

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  Ingredients

  Stroganoff sauce (sour cream [cultured milk and cream, enzymes], mushrooms, heavy cream [cream, carrageenan], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], onion, garlic, salt, spices, beef bouillon [salt, maltodextrin, yeast extract, mushroom powder, onion powder, garlic powder, celery powder, carrot powder, caramel color, black pepper, oregano, thyme, paprika]), instant rotini (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), fully cooked seasoned diced beef (beef, salt)