Peak Refuel Biscuits & Gravy

A hot, hearty breakfast goes a long way in the backcountry. This classic meal combines flaky biscuits, savory sausage, and rich gravy to give you a filling start to the day—whether you’re paddling, portaging, or setting up camp.

With 34g of protein per pouch, it’s built to keep you fueled for long days in the wilderness without sacrificing comfort or flavor.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 1/3 cups (10.5 oz) boiling water
3. Stir well, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 34g protein per pouch
• 2 servings (½ pouch each)
• 1100 calories per pouch
• Net weight: 6.77 oz
• Ready in 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

Ingredients
White gravy (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], black pepper, salt), buttermilk biscuits (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), cooked pork sausage crumble (pork, salt, sugar, spices)