Peak Refuel Chicken Alfredo

After a long day of paddling, portaging, or setting up camp, this rich and creamy pasta is an easy go-to. Made with real chicken, rotini noodles, and a smooth Alfredo sauce, it’s a filling, comfort-style meal that hits the spot when you need it most.

With 53g of protein per pouch and 870 calories, it’s built to help you recover and stay fueled for the next day.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 3/4 cup (6 oz) boiling water
3. Stir well, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 53g protein per pouch
• 2 servings (½ pouch each)
• 870 calories per pouch
• Net weight: 4.97 oz
• Ready in 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

Ingredients

Alfredo sauce (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], garlic, spices (rosemary extract, onion powder, and white pepper), salt), instant rotini noodles (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cooked seasoned diced chicken white meat (chicken white meat, salt)