Peak Refuel Chicken Pesto Pasta

After a long day of paddling, portaging, or setting camp, this creamy pesto pasta is an easy win. Made with real white chicken, ziti noodles, and a rich, savory pesto sauce, it’s a satisfying dinner that feels a little more elevated than your typical trail meal.

With 43g of protein per pouch, it delivers the energy you need to recover and stay fueled for the next day.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 2/3 cup (5.3 oz) boiling water
3. Stir thoroughly, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 43g protein per pouch
• 2 servings (½ pouch each)
• 920 calories per pouch
• Net weight: 5.71 oz
• Ready in 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

Ingredients

Pesto sauce (heavy cream [cream, carrageenan], pesto [basil, canola oil, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes], garlic, black pepper), instant ziti (durum flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin and folic acid), cooked diced seasoned chicken white meat (chicken white meat, salt)