Peak Refuel Peach Cobbler

After a long day of paddling, portaging, or setting camp, this peach cobbler dessert is a sweet, comforting way to finish off your meal. Made with soft pound cake, juicy peaches, granola, and a rich brown sugar cream sauce, it delivers a warm, bakery-style cobbler experience right out in the backcountry.

With 11g of protein per pouch, it’s a satisfying dessert that hits the sweet spot without adding extra bulk to your pack.

Preparation

Open pouch and remove oxygen absorber
Add 2/3 cup (5.3 oz) boiling water
Stir well, seal, and let sit for 10 minutes
Stir again and enjoy

Details

11g protein per pouch
2 servings (½ pouch each)
670 calories per pouch
Net weight: 4.93 oz
Ready in 10 minutes
Made and packaged in the USA
Contains milk, soy, wheat, and eggs

Ingredients

Pound Cake (Sugar, Wheat Flour, Eggs, Butter [Cream, Salt], Cobbler Sauce (2% Milk [Reduced Fat milk, Vitamin A Palmitate, Vitamin D3], Peaches, Heavy Cream [Cream, Carrageenan], Brown Sugar, Natural Vanilla Flavor, Cinnamon, Salt), Granola (Whole Rolled Oats, Dried Cane Syrup, High Oleic Sunflower Oil, Molasses, Whole Oat Flour, Rice Flour, Honey, Maltodextrin, Salt, Natural Flavor, Mixed Tocopherols, Soy Lecithin).