Peak Refuel Three Bean Chili Mac (v)

After a long day of paddling, portaging, or setting up camp, this hearty chili mac is a solid way to refuel. Made with macaroni noodles, a blend of beans, and vegetables in a savory-sweet chili sauce, it’s a filling meal that offers something different from meat-based options.

With 30g of protein per pouch, it delivers steady energy in a lighter, plant-based format that’s easy to pack and prepare.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 1/3 cups (10.5 oz) boiling water
3. Stir well, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 30g protein per pouch
• 2 servings (½ pouch each)
• 610 calories per pouch
• Net weight: 4.79 oz
• Ready in 10 minutes
• Contains: Wheat
• Vegan meal
• Made and packaged in the USA

Ingredients

Chili sauce (kidney beans [kidney beans, salt], navy beans [navy beans, salt], pinto beans [pinto beans, salt] tomatoes, corn, onion, red bell pepper, green bell pepper, spices, salt, vegetarian chicken bouillon [salt, maltodextrin, onion and garlic powder, torula yeast, dehydrated celery and carrots, natural flavor, turmeric extract, spice], garlic, chili powder, red chili pepper flakes), instant macaroni (durum semolina flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid)