Peak Refuel Venison Country Casserole

After a long day of paddling, portaging, or setting camp, this venison country casserole is a rich, comforting way to refuel. Made with ground venison, tender rice, and hearty vegetables in a creamy, savory sauce, it brings a true “home-cooked in the backcountry” feel that hits different after a hard day outside.

With 40g of protein per pouch, it’s a filling, high-energy meal designed to keep you going strong without weighing down your pack.

Preparation

Open pouch and remove oxygen absorber
Add 1 cup (8 oz) boiling water
Stir well, seal, and let sit for 10 minutes
Stir again and enjoy

Details

40g protein per pouch
2 servings (½ pouch each)
920 calories per pouch
Net weight: 6.2 oz
Ready in 10 minutes
Made and packaged in the USA

Ingredients

Creamy sauce (ground venison, 2% milk [reduced fat milk, vitamin a palmitate, vitamin D3], heavy cream [cream, carrageen], onion carrots, green beans, canola oil, enriched wheat flour[unbleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, enzymes], vegetarian chicken bouillon [salt, maltodextrin, natural flavor, yeast extract, onion powder, celery powder, carrot powder, turmeric extract, spice], salt rosemary, black pepper, thyme), enriched instant white rice (precooked long-grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid).