Peak Refuel Breakfast Skillet

A solid, no-nonsense breakfast for long days in the backcountry. This skillet-style meal combines scrambled eggs, real sausage, potatoes, and peppers for a savory, filling start—whether you’re heading out on the water or packing up camp.

With 31g of protein per pouch, it’s built to give you steady energy without weighing down your pack.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 cup (8 oz) boiling water
3. Stir well, seal, and let sit for 15 minutes
4. Stir again and enjoy

Details

• 31g protein per pouch
• 2 servings (½ pouch each)
• 540 calories per pouch
• Net weight: 3.88 oz
• Ready in 15 minutes
• Contains: Eggs
• Made and packaged in the USA

Ingredients

Cooked pork sausage crumble (pork, salt, sugar, spices), potato dices, scrambled egg product (whole eggs, corn starch, salt, citric acid, xanthan gum), red bell peppers, green bell peppers, onion, salt, black pepper