Peak Refuel Butternut Dal Bhat (v)

After a long day of paddling, portaging, or setting camp, this warm and flavorful meal is a solid way to refuel. Made with red lentils, chickpeas, rice, and butternut squash in a rich, savory coconut-based sauce, it brings a unique, comforting flavor you don’t usually find in trail meals.

With 23g of plant-based protein per pouch, it’s a satisfying, nutrient-dense option that keeps you going without weighing down your pack.

Preparation

Open pouch and remove oxygen absorber
Add 1 1/3 cups (10.5 oz) boiling water
Stir well, seal, and let sit for 10 minutes
Stir again and enjoy

Details

23g protein per pouch
2 servings (½ pouch each)
870 calories per pouch
Net weight: 5.85 oz
Ready in 10 minutes
Made and packaged in the USA
Vegan meal

Ingredients

Sauce (Coconut milk, butternut squash, chickpeas, red lentils, onion, soy sauce [organic soybeans, salt, organic alcohol (to retain freshness)], canola oil, spices, garlic, salt, chili powder, cilantro), Enriched instant white rice (precooked long grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid)