Peak Refuel Sweet Pork

After a long day of paddling, portaging, or setting camp, this sweet and savory meal is a solid way to refuel. Made with tender pulled pork, rice, black beans, and vegetables in a lightly sweet glaze with a hint of spice, it brings a different flavor profile than your typical trail meals.

With 40g of protein per pouch, it’s a balanced option that keeps you going without weighing down your pack. 

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 1/3 cups (10.5 oz) boiling water
3. Stir well, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 40g protein per pouch
• 2 servings (½ pouch each)
• 800 calories per pouch
• Net weight: 6.07 oz
• Ready in 10 minutes
• Made and packaged in the USA

Ingredients

Sweet pork sauce with vegetables (red bell peppers, corn, black beans [black beans, salt], brown sugar, canola oil, spices, onion, lime powder [fruit solids, maltodextrin], chili powder, salt, cilantro, garlic, red chili flakes), enriched instant white rice (precooked long grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid), seasoned pulled pork (pork, salt)