Peak Refuel Beef Pasta Marinara

After a long day navigating lakes, portages, or trails, this hearty pasta meal hits the spot. Tender spiral noodles are paired with real ground beef and a rich marinara sauce for a comforting, satisfying dinner in the backcountry.

With 49g of protein per pouch, it’s designed to help you refuel and recover so you’re ready for the next day’s miles.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 3/4 cup (6 oz) boiling water
3. Stir thoroughly, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 49g protein per pouch
• 2 servings (½ pouch each)
• 1040 calories per pouch
• Net weight: 6.34 oz
• Ready in 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

Ingredients

Marinara sauce (heavy cream [cream, carrageenan], tomatoes, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], spices, garlic, onion powder), instant rotini (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked seasoned ground beef crumble (beef, salt, natural flavors, spices)