Peak Refuel Chicken Coconut Curry

After a long day of paddling, portaging, or setting up camp, this flavorful curry is a solid way to refuel. Made with real white chicken, rice, vegetables, and a creamy coconut curry sauce, it delivers a warm, satisfying meal with a little variety from typical trail food.

With 44g of protein per pouch, it’s built to help you recover and stay energized for the next day’s miles.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 1/3 cups (10.5 oz) boiling water
3. Stir well, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 44g protein per pouch
• 2 servings (½ pouch each)
• 850 calories per pouch
• Net weight: 5.36 oz
• Ready in 10 minutes
• Contains: Tree Nut (Coconut), Soy
• Made and packaged in the USA

Ingredients

Coconut curry sauce (coconut milk, carrots, onion, spinach, red curry paste [garlic, red chili pepper, soybean oil, lemongrass, galangal root (Thai ginger), salt, shallot, coriander root, kaffir lime peel, spices], canola oil, lime juice, brown sugar, spices, garlic, salt, cilantro), enriched instant white rice (precooked long grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid), cooked seasoned diced chicken white meat (chicken white meat, salt)