Peak Refuel Chicken Teriyaki

After a long day of paddling, portaging, or breaking camp, this savory rice dish is an easy, reliable dinner. Made with real white chicken, rice, and a mix of vegetables in a slightly sweet teriyaki sauce, it’s a simple, satisfying option when you want something different from pasta meals.

With 40g of protein per pouch, it provides steady energy without adding unnecessary weight to your pack.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 1/3 cups (10.5 oz) boiling water
3. Stir well, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 40g protein per pouch
• 2 servings (½ pouch each)
• 580 calories per pouch
• Net weight: 4.66 oz
• Ready in 10 minutes
• Contains: Soy
• Made and packaged in the USA

Ingredients

Teriyaki sauce with vegetables (red bell peppers, carrots, green beans, soy sauce [organic soybeans, salt, organic alcohol], brown sugar, pineapple juice [concentrate, vitamins], onion, modified food starch, garlic, ginger), enriched instant white rice (precooked long grain rice, niacin, iron, thiamine mononitrate, folic acid), cooked seasoned diced chicken (chicken white meat, salt)