Peak Refuel Mountain Berry Cobbler

After a long day of paddling, portaging, or setting camp, this mountain berry cobbler is a sweet, comforting way to refuel. Made with soft pound cake, granola, and a blend of real strawberries, blueberries, and raspberries in a rich cream sauce, it delivers a warm, bakery-style dessert experience right out in the backcountry.

With 10g of protein per pouch, it’s a satisfying treat that brings a little extra comfort and energy when you need it most.

Preparation

Open pouch and remove oxygen absorber
Add 2/3 cup (5.3 oz) boiling water
Stir well, seal, and let sit for 10 minutes
Stir again and enjoy

Details

10g protein per pouch
2 servings (½ pouch each)
600 calories per pouch
Net weight: 4.93 oz
Ready in 10 minutes
Made and packaged in the USA
Contains milk, soy, wheat, and eggs

Ingredients

Pound Cake (Sugar, Wheat Flour, Eggs, Butter [Cream, Salt], Nonfat Dry Milk, Tapioca Flour, Natural Flavors, Sunflower Lecithin, Salt), Berry Cobbler Sauce (2% Milk [Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3], Strawberries, Blueberries, Raspberries, Heavy Cream [Cream, Carrageenan], Brown Sugar, Cinnamon, Natural Vanilla Flavor, Salt), Granola (Whole Rolled Oats, Dried Cane Syrup, High Oleic Sunflower Oil, Molasses, Whole Oat Flour, Rice Flour, Honey, Maltodextrin, Salt, Natural Flavor, Mixed Tocopherols, Soy Lecithin).