Peak Refuel White Chicken Chili

After a long day of paddling, portaging, or setting up camp, a warm bowl of chili is hard to beat. This hearty meal combines real chicken, beans, and vegetables in a creamy, mildly spiced white chili sauce for a filling and satisfying dinner in the backcountry.

With 41g of protein and 760 calories per pouch, it’s a solid option for refueling without adding extra weight to your pack.

Preparation

1. Open pouch and remove oxygen absorber
2. Add 1 cup (8 oz) boiling water
3. Stir well, seal, and let sit for 10 minutes
4. Stir again and enjoy

Details

• 41g protein per pouch
• 2 servings (½ pouch each)
• 760 calories per pouch
• Net weight: 4.94 oz
• Ready in 10 minutes
• Contains: Milk, Wheat
• Made and packaged in the USA

Ingredients

White chili sauce (navy beans [navy beans, salt], 2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], onion, red bell pepper, celery, corn, butter [pasteurized cream, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], lime juice, chicken bouillon [salt, maltodextrin, natural flavor, yeast extract, onion powder, garlic powder, celery powder, carrot powder, turmeric extract, spice], garlic powder, cumin, black pepper, salt, cilantro, oregano, cayenne pepper), diced seasoned chicken (chicken white meat, salt)